Royal Hyderabadi London

Fried lentil balls immersed in sour-less yogurt, garnished with carrots & coriander.

Lentil balls immersed in regional lentil gravy garnished with onion & coriander.

Lentil flour doughnut served with coconut chutney & sambar.

Diced cottage cheese marinated with Indian spices and deep fried.

Crispy paneer cubes in a spicy, tangy sauce with bell peppers and green chilies.

Fresh cottage cheese and capsicum cooked with red chilli oil & chilli paste.

Grilled marinated paneer cubes, spiced and smoky, served with mint chutney.

Batter fried cauliflower cooked with red chilli paste & herbs.

Florets marinated in a blend of spices and yogurt, then grilled in a tandoor for a smoky flavor.

Flatbread wrapped with spiced chicken and fresh vegetables along with egg layered, and a tangy sauce.

Skewers and cooked over an open flame or in a tandoor oven, giving the kebabs a deliciously smoky flavor.

Crispy green patties made from herbs, spinach, and spices, often served with mint chutney.

Succulent pieces of lamb grilled on tempreture, served with onions and mint chutney.

Spiced black chickpea kebabs, grilled to perfection, served with mint chutney.

Spiced minced lamb skewers, grilled until juicy and flavorful, served with mint chutney.

Tender lamb chops marinated in fresh coriander and spices, grilled and served with mint chutney.

Crispy puris served with a spiced chickpea curry on top served with tangy chutney.

Crispy puffed puris served with a spiced cottage cheese curry on top, served with tangy chutney.

Crispy puris served with spiced chicken curry on top.

Lentil wafers seasoned with spices and roasted, served with spicy onion and mango chutney.

King prawns sautéed with black pepper and ginger garlic, served with lime.

Marinated kingfish grilled on a tawa until golden and crispy, served with sliced onion and lemon.

Chicken is marinated with charcoal spices and herbs, then roasted for a smoky flavor and tender texture.

Crispy fried chicken tossed in a spicy tangy sauce with green chilies and garlic. A flavorful Indo-Chinese dish.

Spicy, crispy fried chicken bites marinated in flavorful spices. A popular South Indian appetizer.

Crispy assortment of deep-fried vegetable fritters, served with tangy chutneys. Perfect for sharing.

Lentils cooked with spices and finished with butter, flavorful dish. Perfect with rice or phulka.

Chickpeas simmered in a spiced tomato-based gravy.

Creamy paneer in a buttery tomato gravy with spices. A rich and flavorful dish.

Paneer cubes in a rich, spiced tomato cream sauce. A delicious dish, perfect with paratha or rice.

Lentils cooked with spinach and spices, creating a healthy and flavorful dish.

Chickpeas and potatoes cooked together, a flavourful dish of North India.

Dish made with potatoes and peas cooked in a spiced tomato gravy.

Sautéed potatoes with cumin seeds, seasoned with spices. Great with phulka or puri.

Sautéed mushrooms cooked with spices and onions. A savory dish that pairs well with paratha.

Stir-fried okra with onions, tomatoes and spices. A flavorful dish.

Paneer cubes cooked in a spicy tomato gravy with hot chilli, coriander seeds and bell peppers.

A rich and creamy dish made from black lentils and kidney beans, slow-cooked with butter, cream and spices.

Classic dish from Kashmir. Curry is made with tender chicken pieces simmered in a spiced tomato yogurt-based gravy.

Kashmiri curry is made with tender lamb pieces simmered in a spiced tomato yogurt-based gravy.

A Parsi dish made with chicken, lentils and a blend of spices.

Favorite South Indian lamb dish cooked in a rich gravy of roasted spices and coconut.

King prawns curry cooked in a rich gravy of roasted spices and coconut.

Spicy South Indian chicken dish cooked in a rich gravy of roasted spices and coconut.

A spicy and tangy South Indian fish curry seasoned with aromatic spices.

Coastal dish from Kerala, king prawns cooked in a rich spiced coconut milk gravy.

Dish of the Month. Medium.

Chicken in a rich creamy tomato sauce with spices and butter. Perfect with paratha or rice.

Grilled chicken pieces simmered in a spiced, creamy tomato sauce. Served with rice or phulka.

Dish of the Month.

Fragrant and flavorful dish featuring marinated chicken layered with aromatic basmati rice, slow-cooked to perfection in the traditional dum style. Served with refreshing raita, spicy mirchi ka salan, a fresh salad, and delicious carrot halwa for a complete meal experience.

Succulent marinated lamb layered with aromatic basmati rice, slow-cooked to perfection in the traditional dum style. Served with refreshing raita, spicy mirchi ka salan, a fresh salad, and delicious carrot halwa, feel the full meal experience.

Crispy lentil wafers spiced for a flavorful crunch, served with spicy onion and mango chutney.

Stir-fried rice dish featuring scrambled eggs mixed with vegetables, seasoned with soy sauce.

Stir-fried rice dish, scrambled eggs, chicken mixed with vegetables, seasoned with soy sauce and spices.

Stir-fried noodles tossed with a colorful mix of vegetables, carrots, cabbage, and spring onions, blend of spices.

Stir-fried noodles tossed with a colorful mix of vegetables, egg, carrots, cabbage, and spring onions, flavored with soy sauce.

Stir-fried noodles tossed with a colorful mix of chicken, egg, carrots, cabbage, and spring onions.

Hollow puris filled with mashed potatoes, chickpeas, mint and tamarind chutney served with spiced tangy water.

Crispy samosas with mint and tamarind chutney, yogurt, spicy chickpeas and a sprinkle of sev.

Potato patties topped with spiced chickpeas, tangy tamarind chutney, mint chutney and youghurt, garnished with chopped onion.

Popular Mumbai street, toasted buns served with spicy potato bhaji, served with onion, lemon, chilli.

South Indian snack made with deep-fried green banana peppers stuffed with potato and nuts mixture.

Fluffy omelette served between slices of toasted bread, served with spicy mayo and mint chutney.

Crispy, golden pastry filled with a spiced mixture of mashed potatoes, peas, and aromatic spices.

Puffed rice mixed with onion, cucumber, coriander, spicy and tangy sauce and crispy sev, garnished with lemon.

Crispy puris filled with spiced potatoes, chickpeas, and topped with chilled yogurt, tangy tamarind chutney.

Soft and fluffy rice cakes steamed to perfection, served hot and often accompanied by coconut chutney and sambar.

Fried rice cakes, tossed with homemade South Indian spiced powder, accompanied by coconut chutney and sambar.

Crispy crepe made from fermented rice and lentil batter. Served hot with coconut chutney and sambar.

Crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Served with coconut chutney and sambar.

Caramelized onion on top.

Most spicy dosa.

Crepe filled with Indian spiced cottage cheese.

Grated cheese sprinkled on battered crepe with ghee.

70mm dosa is a thick and crispy crepe made from fermented rice, lentil batter and ghee.

Crisp thin battered crepe stuffed with mashed potato, Mysore masala dosa.

Signature dosa.

Crispy thin battered crepe sprinkled with idly podi.

Rice crepe with black pepper and cashew, stuffed with spicy potatoes & onion.

Sooji & rice crepe with black pepper and cashew, filled with mashed potato & sprinkled with onions.

Signature dosa.

Signature dosa.

70mm dosa is a thick and crispy crepe made from fermented rice and lentil batter.

Signature dosa.

Flaky parotta chopped into pieces and stir-fried with a mix of vegetables and spices. Unique texture.

Flaky parotta chopped into pieces and stir-fried with a mix of egg, chicken and spices.

Flaky parotta chopped into pieces and stir-fried with a mix of egg and mutton, onion, tomato and spices.

Yogurt-based drink made with mango pulp yogurt, sugar, and a hint of cardamom.

A traditional Indian yogurt-based drink.

A refreshing drink made with fresh lime, ginger, mint leaves sugar.

Fresh grapes. It is non-alcoholic, rich in vitamins.

Pineapple rava kesari, also known as pineapple sheera, vibrant and flavorful dish.

A traditional Indian dessert made by slow-cooking grated carrots in milk, sugar, and ghee cardamom.

Fried bread soaked in sugar syrup, topped with creamy rabri, and garnished with nuts and saffron.

Soft, deep-fried milk-based balls soaked in sweet fragrant syrup flavored with rose water.

Spongy dessert made of cheese balls soaked in sweet, flavored milk and garnished with nuts.

Soft creamy cake served with luscious blueberry topping. Burst of flavor.

Dense Indian frozen dessert made from sweetened, thickened milk, flavored with cardamom and nuts.